Shaw, Hank
Summary: From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging. If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-fed meat, it's hunting, fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the...
Format: text
Publisher / Publication Date: Rodale 2012
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook Shawchat loading...